Breads

Overnight Praline French Toast

106

With assemble-ahead ease and a decadently delicious pecan-and-brown-sugar topping baked on top, this Overnight Praline French Toast is a perfect holiday brunch or breakfast treat!

French Toast:
1 (13 to 16 oz.) loaf French bread, sliced 1-inch thick
8 eggs, beaten
2 c. half-and-half
1 c. milk
1 tsp. vanilla extract
1 T. sugar
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
pinch salt
Praline Topping:
3/4 c. butter
1 c. brown sugar
2 T. light corn syrup
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. chopped pecans
For Serving:
maple syrup
PREPARE THE FRENCH TOAST: Coat a 13x9" baking dish with PAM non-stick cooking spray. Arrange bread slices in the pan in two rows with the slices overlapping. In a mixing bowl, combine eggs, half-and-half,...
See the full directions on my site
Nutritions

Calories
6728

Sodium
4258mg
177% DV

Fat
432g
665% DV

Protein
147g
295% DV

Carbs
538g
183% DV

Fiber
42g
168% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV