Breads

Overnight Praline French Toast

130

With assemble-ahead ease and a decadently delicious pecan-and-brown-sugar topping baked on top, this Overnight Praline French Toast is a perfect holiday brunch or breakfast treat!

French Toast:
1 (13 to 16 oz.) loaf French bread, sliced 1-inch thick
8 eggs, beaten
2 c. half-and-half
1 c. milk
1 tsp. vanilla extract
1 T. sugar
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
pinch salt
Praline Topping:
3/4 c. butter
1 c. brown sugar
2 T. light corn syrup
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. chopped pecans
For Serving:
maple syrup
PREPARE THE FRENCH TOAST: Coat a 13x9" baking dish with PAM non-stick cooking spray. Arrange bread slices in the pan in two rows with the slices overlapping. In a mixing bowl, combine eggs, half-and-half,...
See the full directions on my site
Nutritions

Calories
6728

Sodium
4258mg
177% DV

Fat
432g
665% DV

Protein
147g
295% DV

Carbs
538g
183% DV

Fiber
42g
168% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.