One recipe I made from the book was Overnight Pumpkin Cheesecake French Toast. I then adapted it to make an Overnight Strawberry Cheesecake French Toast as I thought the red in the strawberries would be prettier for Christmas.
Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.
