Main DishesMarch 20, 2017
Calories
921
Sodium
3359mg
139% DV
Fat
32g
50% DV
Protein
38g
76% DV
Carbs
115g
39% DV
Fiber
19g
78% DV
Overnight Southern Biscuit, Ham and Egg Bake
187
For a casual weekend breakfast, a prep-ahead weekday meal, or a fancy holiday brunch, this Overnight Southern Biscuit, Ham and Egg Bake is a 10-minute crowd-pleaser! Just toss together the ingredients the night before, leave it to sit in the refrigerator, and bake the breakfast casserole in the morning. There’s no hassle, no stress, and no last-minute rush to get a comforting and satisfying dish on the table fast!
8
10.6 ounces (about 2 cups) diced ham
8 biscuits, cooked, cooled, and cubed (about 8 cups total)*
2 cups (8 ounces) shredded cheddar cheese
? cup chopped scallions
1 jar (4 ounces) diced pimientos, drained
1 teaspoon salt
½ teaspoon pepper
8 large eggs
2 cups whole milk
Pinch of grated nutmeg
Fresh herbs, for garnish
8 biscuits, cooked, cooled, and cubed (about 8 cups total)*
2 cups (8 ounces) shredded cheddar cheese
? cup chopped scallions
1 jar (4 ounces) diced pimientos, drained
1 teaspoon salt
½ teaspoon pepper
8 large eggs
2 cups whole milk
Pinch of grated nutmeg
Fresh herbs, for garnish
Spray a 9x13-inch baking dish with cooking spray and set aside.
In a large bowl, stir together ham, cubed biscuits, cheese, scallions, pimientos, ½ teaspoon of salt, and ¼ teaspoon of pepper. Transfer to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
921
Sodium
3359mg
139% DV
Fat
32g
50% DV
Protein
38g
76% DV
Carbs
115g
39% DV
Fiber
19g
78% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g59%
Polysaturated Fat4g25%
Monosaturated Fat16g104%
Cholesterol43mg14%
Sodium3359mg139%
Potassium907mg25%
Protein38g76%
% DAILY VALUE*
Total Carbohydrate
Fiber19g78%
Sugar19g39%
Vitamin A5398IU107%
Vitamin B60.29000000000000004mg14%
Vitamin C8mg14%
Calcium507mg50%
Iron7mg43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.