Salmon Vegetable Salad
Salad from seasonal vegetables with fried salmon slices and piquant dressing will perfectly suit for an easy supper and it will look beautiful on the festive table. The recipe is simple and fast. It is enough to cut vegetables, fry salmon fillet in a frying pan and add a dressing from olive oil and lemon juice. Fresh dill successfully emphasizes the taste of red fish and vegetables, giving the salad a special flavor and aroma.
Wash fresh salmon fillet and dry from excess moisture. After removing all the bones, cut the fillets into portions. Sprinkle the fish with ground spices from both sides and salt to taste.
In a pan...
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