Ox tongue curry

September 25, 2018

136

Try this ox tongue curry, a simple to prepare, inexpensive and spicy treat, with subtle texture and distinct flavors.

4 people

1 ox tongue (approx. 900g - 1.1 kg)
1 large onion
2 tbsp curry powder (for hot)
1 green chili (fresh)
1/2 tsp seeds (mixed)
8-10 leaves curry (fresh, frozen or dry)
1 tbsp tomato puree
1/2 can tomato (chopped)
2-3 cloves garlic
1/4 pepper (freshly ground)
1/2 tsp ginger (grated)
1/2 lemon (its juice)
1 tsp salt

Cut the cleaned tongue into desired size chunks/pieces pieces - I usually, for curry I cut smaller pieces of about 1-2cm sq. (little cubes). Add the salt, the curry powder and mix well to coat the...

See the full directions on my site

Nutritions

Calories
284

Sodium
2718mg
113% DV

Fat
3g
5% DV

Protein
8g
17% DV

Carbs
66g
22% DV

Fiber
17g
69% DV