Oxtail Soup Korean
Oxtail is a culinary name for the beef tail. And that is what we are going to use in this recipe for Korean oxtail soup. Because of the extra fat, gelatin and collagen, oxtails produce an incredibly rich, deeply flavorful broth and the meat, when boiled, has amazing fall apart texture that is better than most beef. The
- Step 1. Bring a large pot of water to boil, place oxtails in water and boil 15 minutes. Remove from heat and rinse to remove foam. Return oxtail to clean pot and cover with water. Add carrots, daikon, ...
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