This slow cooker oxtail stew is a real treat. It is rich and extra flavorful soup filled with hearty vegetables and beans, fall -apart succulent beef pieces and aromatic Caribbean inspired spices. And making it in a slow cooker is a no-brainer, it basically cooks itself.
Step 1. Season oxtails and sauté in oil on hight heat for about 5 minutes on each side or until browned, drain excess oil if necessary