Main Dishes

Oyako-don (Chicken and egg bowl)

36

Bowl style dish is so popular in Japan!

2
6 ounces chicken thigh ( about 180g )
1/2 onion
5 eggs
1/2 tablespoon oil ( like olive oil )
1/2 cup water ( 120cc )
1 teaspoon powdered dashi
2 tablespoons soy sauce
2 tablespoons mirin
2/3 tablespoon sugar
1 tablespoon sake
Nutritions

Calories
286

Sodium
1411mg
58% DV

Fat
434g
667% DV

Protein
153g
306% DV

Carbs
153g
52% DV

Fiber
144g
578% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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