Pad Thai

April 15, 2018

1 zucchini
1 red bell pepper
2 carrots
2 tablespoons vegetable oil
1 egg ( beaten )
1/3 cup unsalted peanuts ( chopped )
1 tablespoon fresh lime juice
2 tablespoons peanut butter
1 teaspoon honey
3 tablespoons brown sugar
3 tablespoons chicken broth
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon fresh ginger ( grated )
4 ounces rice noodles
1/2 onion
1/2 pound ground chicken
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 bunch fresh cilantro
1/2 cup bean sprouts
2 tbsp fish sauce
1 tsp chili paste

Cook the noodles according to package directions and set aside. Cut zucchini, red pepper, onion and carrots into long thin strips and set aside. Mix all sauce ingredients together in a bowl and set...
See the full directions on my site

Nutritions

Calories
1890

Sodium
6952mg
289% DV

Fat
83g
128% DV

Protein
81g
162% DV

Carbs
204g
69% DV

Fiber
26g
106% DV