Main Dishes

Pad Thai

6
1 zucchini
1 red bell pepper
2 carrots
2 tablespoons vegetable oil
1 egg ( beaten )
1/3 cup unsalted peanuts ( chopped )
1 tablespoon fresh lime juice
2 tablespoons peanut butter
1 teaspoon honey
3 tablespoons brown sugar
3 tablespoons chicken broth
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon fresh ginger ( grated )
4 ounces rice noodles
1/2 onion
1/2 pound ground chicken
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 bunch fresh cilantro
1/2 cup bean sprouts
2 tbsp fish sauce
1 tsp chili paste
Cook the noodles according to package directions and set aside. Cut zucchini, red pepper, onion and carrots into long thin strips and set aside. Mix all sauce ingredients together in a bowl and set...
See the full directions on my site
Nutritions

Calories
1890

Sodium
6952mg
289% DV

Fat
83g
128% DV

Protein
81g
162% DV

Carbs
204g
69% DV

Fiber
26g
106% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV