Pad Thai

April 15, 2018

126

4 ounces rice noodles ( cooked to package directions and rinsed )
1 zucchini
1 red bell pepper
½ onion
2 carrots
2 tablespoons vegetable oil
½ lb ground chicken ( optional )
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 egg ( beaten )
1/3 cup unsalted peanuts ( chopped )
¼ bunch fresh cilantro ( leaves only, roughly chopped )
½ cup bean spouts
Sauce
2 tablespoons fish sauce
1 tablespoon fresh lime juice
2 tablespoons peanut butter
1 teaspoon honey
3 tablespoons brown sugar
3 tablespoons chicken broth
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon fresh ginger ( grated )
1 teaspoon chili paste

Cook the noodles according to package directions and set aside. Cut zucchini, red pepper, onion and carrots into long thin strips and set aside. Mix all sauce ingredients together in a bowl and set...
See the full directions on my site

Nutritions

Calories
1939

Sodium
6397mg
266% DV

Fat
84g
129% DV

Protein
81g
162% DV

Carbs
215g
73% DV

Fiber
27g
108% DV