Paella with Fullblood Wagyu Beef Chorizo

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Paella is a Spanish style rice dish. Experience the robust flavor using this Paella with Fullblood Wagyu Beef Chorizo recipe!

1 Package of Double 8 Cattle Company Fullblood Wagyu beef Chorizo ( cut into 1/4-inch coins )
1/2 lb. Prawns ( peeled and deveined )
1/2 lb. Clams ( cleaned )
1/2 lb. Mussels ( debearded )
1/2 lb. Calamari Tubes and Tentacles ( slice the tubes if they are whole )
4 Boneless Chicken Thighs ( cut into pieces )
1/4 cup Grapeseed Oil
1 Small Onion ( small diced )
6 Garlic Cloves ( minced )
1 Red or Yellow Pepper ( diced )
5 Tomatoes ( diced and divided )
2 cups Paella or Bomba Rice
1 tsp. Saffron Threads
1 qt. Fish or Chicken Stock
1/2 cup Frozen Peas
to taste Kosher Salt
to taste Freshly Ground Black Pepper

PREPARING THE PAELLA

Preheat oven to 400°F.

Boil the chicken (or fish) stock in a saucepan. Then, turn off the heat, and add the saffron.

Heat the grapeseed oil in a...
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Nutritions

Calories
11503

Sodium
6679mg
278% DV

Fat
811g
1247% DV

Protein
174g
349% DV

Carbs
130g
44% DV

Fiber
38g
153% DV
.