Paella with Fullblood Wagyu Beef Chorizo
Paella is a Spanish style rice dish. Experience the robust flavor using this Paella with Fullblood Wagyu Beef Chorizo recipe!
1/2 lb. Prawns ( peeled and deveined )
1/2 lb. Clams ( cleaned )
1/2 lb. Mussels ( debearded )
1/2 lb. Calamari Tubes and Tentacles ( slice the tubes if they are whole )
4 Boneless Chicken Thighs ( cut into pieces )
1/4 cup Grapeseed Oil
1 Small Onion ( small diced )
6 Garlic Cloves ( minced )
1 Red or Yellow Pepper ( diced )
5 Tomatoes ( diced and divided )
2 cups Paella or Bomba Rice
1 tsp. Saffron Threads
1 qt. Fish or Chicken Stock
1/2 cup Frozen Peas
to taste Kosher Salt
to taste Freshly Ground Black Pepper
PREPARING THE PAELLA
Preheat oven to 400°F.
Boil the chicken (or fish) stock in a saucepan. Then, turn off the heat, and add the saffron.
Heat the grapeseed oil in a...
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