Paella with Fullblood Wagyu Beef Chorizo

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Paella is a Spanish style rice dish. Experience the robust flavor using this Paella with Fullblood Wagyu Beef Chorizo recipe!

1 Package of Double 8 Cattle Company Fullblood Wagyu beef Chorizo ( cut into 1/4-inch coins )
1/2 lb. Prawns ( peeled and deveined )
1/2 lb. Clams ( cleaned )
1/2 lb. Mussels ( debearded )
1/2 lb. Calamari Tubes and Tentacles ( slice the tubes if they are whole )
4 Boneless Chicken Thighs ( cut into pieces )
1/4 cup Grapeseed Oil
1 Small Onion ( small diced )
6 Garlic Cloves ( minced )
1 Red or Yellow Pepper ( diced )
5 Tomatoes ( diced and divided )
2 cups Paella or Bomba Rice
1 tsp. Saffron Threads
1 qt. Fish or Chicken Stock
1/2 cup Frozen Peas
to taste Kosher Salt
to taste Freshly Ground Black Pepper

PREPARING THE PAELLA

Preheat oven to 400°F.

Boil the chicken (or fish) stock in a saucepan. Then, turn off the heat, and add the saffron.

Heat the grapeseed oil in a...
See the full directions on my site

Nutritions

Calories
11503

Sodium
6679mg
278% DV

Fat
811g
1247% DV

Protein
174g
349% DV

Carbs
130g
44% DV

Fiber
38g
153% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT