Pakora & Makhana Bhaaji From A Sindhi Kitchen

February 15, 2018

Pakora & Makhana Bhaaji is the best Sindi Recipe one can enjoy the delicious and hilarious taste of Makhana Pakora in evening snacks or whenever you feel hungry you going to love to have it. Here is the Sindhi Makhana Pakora Recipe which is very some simple and easy to make it at home. Try and enjoy an awesome taste of Sindhi Cuisines.

Makana Bhaaji
1 small bowl of Dagh Masala
1 bowl of Lotus Seeds
1/2 tsp. Cumin Powder
1/2 tsp. Coriander Powder
to taste Salt
1 tsp. Coriander leaves
1/2 cup warm water
Pakora Bhaaji
1 small bowl of Daag Masala
1/2 tsp Coriander Powder
1/2 tsp. Garam Masala
1/2 cup Hot Water
1 small bowl of Pakora's
1 tsp. Coriander leaves

Makana Bhaaji

1. Heat the dagh masala in a cooker and mix it well.

2. Then add the lotus seeds into the masala and mix it for 1-2 mins.

3. Add cumin powder, coriander powder, coriander...

See the full directions on my site

Nutritions

Calories
17

Sodium
4mg
0% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV