Paleo Almond Grilled Beef Stir Fry

June 19, 2015

This beef stir fry is grilled and then tossed with a creamy Asian almond butter vinaigrette and spinach for an easy, healthy, Paleo-friendly meal!

For the steak:
1 Tbsp Coconut Aminos
1 Tbsp Honey
2 tsps Rice Wine vinegar
1 tsp Water
1/2 tsp Fresh ginger, minced
1 Zaycon Foods Patio Steak*, trimmed of fat (about 8oz after trimming) **
For the Stir fry:
1 Cup Zucchini, cut into halves (about half a large zucchini)
1 Cup Red Bell pepper, sliced into strips (about half a large pepper)
1 Cup Orange Bell Pepper, sliced into strips (about half a large pepper)
1 Cup Asparagus, broken into pieces (about 1 small bunch)
1 Cup Bok Choy Stems (the white end), chopped
1 tsp Olive oil
Salt/pepper
1 Cup Bok Choy Leaves ***
1 Cup Fresh spinach, packed
For the dressing:
1/4 tsp Sriracha + additional for garnish (optional)
1 Tbsp Coconut aminos
1 Tbsp Honey
2 tsps Rice Wine Vinegar
1/2 tsp Fresh ginger, minced
1 Tbsp Almond butter
Cilantro, for garnish

In a medium bowl, whisk together the ingredients for the steak marinade (the coconut aminos up to the fresh ginger.) Add in the steak and spoon the marinade on-top to ensure that all sides get covered....
See the full directions on my site

Nutritions

Calories
341

Sodium
564mg
23% DV

Fat
9g
14% DV

Protein
11g
22% DV

Carbs
68g
23% DV

Fiber
18g
73% DV