A savory spin on a classic sweet. We modified fairy bread to make it less sugary. With avocado and cream cheese, what was once served as a dessert can now be enjoyed as an appetizer, as well.
Best homemade Banana Bars recipe is a cross between banana bread and banana cake with a gooey brown butter frosting slathered on moist, easy-to-make bars.
Transform some over-ripe bananas into this beautiful and flavoursome loaf cake and make this banana, pecans and coconut cake a family favourite.
280 g banana mashed 3 bananas and 1 to add on top 190 g sugar I used cane sugar unrefined 4 eggs medium room temperature 50 g desiccated coconut 50 ml olive oil any other oil will be good 3 tbsp chia seeds 280 g self-raising flour I used wholemeal organic 70 g pecan nuts toasted 1/4 tsp salt I have used pink Himalayan
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1. Preheat the oven at 185C or 325°F. Grease two small loaf pans or one regular size. 2. In a bowl combine the flour, baking powder, chia seeds, desiccated coconut and salt. 3. In a separate which can ...
