Breads

Paleo Coconut Flour Banana Bread

246
3 Large bananas ( sliced about 2 cups of slices )
1/4 tsp Baking soda
1/2 tsp Baking powder
1/2 tsp Salt
1 Tbsp Cinnamon
1/4 Cup Honey
1/4 Cup Coconut oil ( melted )
2 tsp s Vanilla extract
4 Whole Eggs ( separated )
2 Egg whites
3/4 tsp Apple cider vinegar
1/3 Cup Pecans ( finely chopped )
1/3 Cup Pecans ( roughly chopped )
1/4 tsp Cinnamon
2 Tbsp s Coconut sugar
1/4 Cup Coconut flour
1 t coconut oil
2 tablespoons honey
1/2 cup coconut flour
1 tablespoon coconut sugar
1 tablespoon coconut oil ( plus 1 teaspoon, melted )
Preheat oven to 350 degrees. Grease a[loaf pan|http://amzn.to/1ORIXv9" target="_blank" rel="nofollow] with coconut oil and set aside. Begin by making the glazed bananas: In a [medium frying ...
See the full directions on my site
Nutritions

Calories
3054

Sodium
2177mg
90% DV

Fat
129g
199% DV

Protein
65g
130% DV

Carbs
382g
129% DV

Fiber
100g
400% DV
healthykitchen101.com

If there's a tagline for banana bread, then it should be - One pan, foolproof, and can not be messed up.

Banana bread always makes me so want to hike my legs to my chest - because it's just beyond simple to make alterations, this or that. You simply need to take yourself in your hands.

1 loaf (approximately 8-10 slices)

Check out this delicious recipe!


See the full directions on my site
Though absolutely no exotic at all, a banana bread recipe might still somehow be an unaccustomed area for some people to carry out properly.
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