Paleo Coconut Flour Banana Bread

June 13, 2018

For the glazed bananas:
1 Tbsp Coconut oil ( melted )
2 Tbsp Honey
3 Large bananas ( sliced about 2 cups of slices )
For the Bread:
1/2 Cup Coconut flour ( sifted )
1/4 tsp Baking soda
1/2 tsp Baking powder
1/2 tsp Salt
1 Tbsp Cinnamon
1/4 Cup Honey
1/4 Cup Coconut oil ( melted )
2 tsp s Vanilla extract
4 Whole Eggs ( separated )
2 Egg whites
3/4 tsp Apple cider vinegar
For the cinnamon pecan center:
1/3 Cup Pecans ( finely chopped )
1 Tbsp Coconut sugar
For the Pecan struesel topping:
1/3 Cup Pecans ( roughly chopped )
1/4 tsp Cinnamon
2 Tbsp s Coconut sugar
1/4 Cup Coconut flour
1 tbsp coconut oil ( plus 1 tsp, melted )

Preheat oven to 350 degrees. Grease a[loaf pan|http://amzn.to/1ORIXv9" target="_blank" rel="nofollow] with coconut oil and set aside. Begin by making the glazed bananas: In a [medium frying...
See the full directions on my site

Nutritions

Calories
3350

Sodium
2412mg
100% DV

Fat
162g
249% DV

Protein
64g
129% DV

Carbs
380g
129% DV

Fiber
100g
400% DV