Breads

Paleo Coconut Flour Banana Bread

35
1
For the glazed bananas:
3 Large bananas ( sliced about 2 cups of slices )
1 tbsp coconut oil ( melted )
2 tbsp honey
For the Bread:
1/4 tsp Baking soda
1/2 tsp Baking powder
1/2 tsp Salt
1 Tbsp Cinnamon
1/4 Cup Honey
1/4 Cup Coconut oil ( melted )
2 tsp s Vanilla extract
4 Whole Eggs ( separated )
2 Egg whites
3/4 tsp Apple cider vinegar
1/2 cup coconut flour ( sifted )
For the cinnamon pecan center:
1/3 Cup Pecans ( finely chopped )
1 tbsp coconut sugar
For the Pecan struesel topping:
1/3 Cup Pecans ( roughly chopped )
1/4 tsp Cinnamon
2 Tbsp s Coconut sugar
1/4 Cup Coconut flour
1 tbsp coconut oil ( plus 1 tsp melted )
Preheat oven to 350 degrees. Grease a[loaf pan|http://amzn.to/1ORIXv9" target="_blank" rel="nofollow] with coconut oil and set aside. Begin by making the glazed bananas: In a [medium frying...
See the full directions on my site
Nutritions

Calories
3270

Sodium
2412mg
100% DV

Fat
153g
236% DV

Protein
64g
128% DV

Carbs
380g
129% DV

Fiber
100g
400% DV

Mezcal Negroni

521

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV