Paleo Gluten Free Chocolate Mug Cake

45

Want a quick low carb snack? It only takes two minutes to whip up a gluten free chocolate mug cake from scratch. So give it a try!

1
2 tablespoons coconut flour
1 tablespoon unsweetened cocoa powder
1 large egg
2 tablespoons almond milk or coconut milk
1 tablespoon avocado oil or coconut oil
1/2 teaspoon vanilla extract
0.5 ml stevia liquid extract
0.5 ml monk fruit liquid
tablespoon sugar free chocolate chips ( Optional )
sugar free whipped cream ( Optional )

1) In coffee mug or ramekin, mix together coconut flour and cocoa powder.

2) Stir in egg, almond milk, avocado oil, vanilla extract, and sweetener(s) until well combined. Add in a few chocolate...
See the full directions on my site

Nutritions

Calories
311

Sodium
118mg
4% DV

Fat
17g
27% DV

Protein
10g
20% DV

Carbs
20g
6% DV

Fiber
13g
52% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT