Paleo Pad Thai

53

This Paleo Pad Thai recipe is the perfect low carb meal! Get your veggies in with this fun Thai zoodle stir fry, with a creamy and nutty sunflower butter sauce. A healthy gluten free noodle skillet packed with veggies the whole family will enjoy!

4
1 tablespoon sesame oil ( or olive oil )
1 egg ( beaten )
1/2 pound shrimp
1/2 pound chicken breasts ( cut into small cubes )
1 clove garlic ( minced )
2 zucchini ( large, spiralized )
1 carrot ( large, spiralized )
1 cup purple cabbage ( sliced thinly )
3 green onions ( sliced in 1 inch pieces )
1/3 cup sunflower seeds ( toasted )
cilantro and lime wedges ( to garnish, optional )
Pad Thai Sauce:
3 tablespoons No Sugar Added SunButter
3 tablespoons rice wine vinegar ( unsweetened )
3 tablespoons coconut aminos ( or fish sauce )
1 1/2 tablespoons honey
1 1/2 tablespoon lime juice
1 tablespoon sriracha ( or more, to taste )
1/4 teaspoon salt ( or more, to taste )
  • Prepare the sauce by adding all ingredients to a medium sized mixing bowl, and whisking until well combined. Set aside.
  • Heat a large skillet over high heat. Add sesame oil, and then add in...
    See the full directions on my site
Nutritions

Calories
188

Sodium
462mg
19% DV

Fat
6g
9% DV

Protein
13g
27% DV

Carbs
17g
5% DV

Fiber
3g
13% DV