Paleo Pad Thai

38

This Paleo Pad Thai recipe is the perfect low carb meal! Get your veggies in with this fun Thai zoodle stir fry, with a creamy and nutty sunflower butter sauce. A healthy gluten free noodle skillet packed with veggies the whole family will enjoy!

4
1 tablespoon sesame oil ( or olive oil )
1 egg ( beaten )
1/2 pound shrimp
1/2 pound chicken breasts ( cut into small cubes )
1 clove garlic ( minced )
2 zucchini ( large, spiralized )
1 carrot ( large, spiralized )
1 cup purple cabbage ( sliced thinly )
3 green onions ( sliced in 1 inch pieces )
1/3 cup sunflower seeds ( toasted )
cilantro and lime wedges ( to garnish, optional )
Pad Thai Sauce:
3 tablespoons No Sugar Added SunButter
3 tablespoons rice wine vinegar ( unsweetened )
3 tablespoons coconut aminos ( or fish sauce )
1 1/2 tablespoons honey
1 1/2 tablespoon lime juice
1 tablespoon sriracha ( or more, to taste )
1/4 teaspoon salt ( or more, to taste )
  • Prepare the sauce by adding all ingredients to a medium sized mixing bowl, and whisking until well combined. Set aside.
  • Heat a large skillet over high heat. Add sesame oil, and then add in...
    See the full directions on my site
Nutritions

Calories
188

Sodium
462mg
19% DV

Fat
6g
9% DV

Protein
13g
27% DV

Carbs
17g
5% DV

Fiber
3g
13% DV

Crispy Zucchini Bites

2

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

5

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
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  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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