Paleo Pad Thai

SunkissedKitchen
September 21, 2019
148

This Paleo Pad Thai recipe is the perfect low carb meal! Get your veggies in with this fun Thai zoodle stir fry, with a creamy and nutty sunflower butter sauce. A healthy gluten free noodle skillet packed with veggies the whole family will enjoy!

4
1 tablespoon sesame oil ( or olive oil )
1 egg ( beaten )
1/2 pound shrimp
1/2 pound chicken breasts ( cut into small cubes )
1 clove garlic ( minced )
2 zucchini ( large, spiralized )
1 carrot ( large, spiralized )
1 cup purple cabbage ( sliced thinly )
3 green onions ( sliced in 1 inch pieces )
1/3 cup sunflower seeds ( toasted )
cilantro and lime wedges ( to garnish, optional )
Pad Thai Sauce:
3 tablespoons No Sugar Added SunButter
3 tablespoons rice wine vinegar ( unsweetened )
3 tablespoons coconut aminos ( or fish sauce )
1 1/2 tablespoons honey
1 1/2 tablespoon lime juice
1 tablespoon sriracha ( or more, to taste )
1/4 teaspoon salt ( or more, to taste )
  • Prepare the sauce by adding all ingredients to a medium sized mixing bowl, and whisking until well combined. Set aside.
  • Heat a large skillet over high heat. Add sesame oil, and then add in...

See the full directions on my site
Nutritions

Calories
188

Sodium
462mg
19% DV

Fat
6g
9% DV

Protein
13g
27% DV

Carbs
17g
5% DV

Fiber
3g
13% DV