Paleo Pizza Crust
63
This healthy Paleo Pizza Crust is made from whole foods, and in my opinion, is better than a regular wheat crust! Although this crust calls for yeast, the process of making it is much simpler than a wheat dough, and it bakes into a chewy crust with a crispy bottom – sturdy enough for all your favorite pizza toppings!
8 slices
2 tablespoons warm water ( not hot )
2 teaspoons honey
1 yeast packet
1 potato ( 9 or 10 ounces, boiled )
1 1/4 cup almond flour
1/2 cup arrowroot
1/2 teaspoon sea salt
1 egg white
1 tablespoon olive oil
2 teaspoons honey
1 yeast packet
1 potato ( 9 or 10 ounces, boiled )
1 1/4 cup almond flour
1/2 cup arrowroot
1/2 teaspoon sea salt
1 egg white
1 tablespoon olive oil
- Mix together the water and honey, and stir until the honey is dissolved. Add the yeast, stir until combined, and then allow to sit until the yeast has proofed, about 5-10 minutes. If your mixture...
See the full directions on my site
Nutritions
Calories
667
Sodium
1368mg
57% DV
Fat
48g
74% DV
Protein
23g
46% DV
Carbs
36g
12% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
27%
Polysaturated Fat
29g
186%
Monosaturated Fat
12g
80%
Cholesterol
5mg
1%
Sodium
1368mg
57%
Potassium
433mg
12%
Protein
23g
46%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
29%
Sugar
20g
40%
Vitamin A
135IU
2%
Vitamin B6
3mg
156%
Vitamin C
6mg
10%
Calcium
27mg
2%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
