Paleo Pizza Crust

63

This healthy Paleo Pizza Crust is made from whole foods, and in my opinion, is better than a regular wheat crust! Although this crust calls for yeast, the process of making it is much simpler than a wheat dough, and it bakes into a chewy crust with a crispy bottom – sturdy enough for all your favorite pizza toppings!

8 slices
2 tablespoons warm water ( not hot )
2 teaspoons honey
1 yeast packet
1 potato ( 9 or 10 ounces, boiled )
1 1/4 cup almond flour
1/2 cup arrowroot
1/2 teaspoon sea salt
1 egg white
1 tablespoon olive oil
  • Mix together the water and honey, and stir until the honey is dissolved. Add the yeast, stir until combined, and then allow to sit until the yeast has proofed, about 5-10 minutes. If your mixture...
    See the full directions on my site
Nutritions

Calories
667

Sodium
1368mg
57% DV

Fat
48g
74% DV

Protein
23g
46% DV

Carbs
36g
12% DV

Fiber
7g
29% DV

Mezcal Negroni

1341

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV