Paleo Pizza Crust
This healthy Paleo Pizza Crust is made from whole foods, and in my opinion, is better than a regular wheat crust! Although this crust calls for yeast, the process of making it is much simpler than a wheat dough, and it bakes into a chewy crust with a crispy bottom – sturdy enough for all your favorite pizza toppings!
2 teaspoons honey
1 yeast packet
1 potato ( 9 or 10 ounces, boiled )
1 1/4 cup almond flour
1/2 cup arrowroot
1/2 teaspoon sea salt
1 egg white
1 tablespoon olive oil
- Mix together the water and honey, and stir until the honey is dissolved. Add the yeast, stir until combined, and then allow to sit until the yeast has proofed, about 5-10 minutes. If your mixture...
See the full directions on my site