Paleo Plantain Drop Bicuits


I missed greatly when I became a paleo dieter was having my grandmother’s biscuits for breakfast. It felt like a mini deprivation, but these paleo breakfast plantain biscuits solved that problem for me — quick, fast and in a hurry! They are delicious and fill the kitchen with a sweet aroma that beckons everyone in the house to come and indulge themselves.

Preheat the oven to 350 degrees F. Cut the plantains in half lengthwise and peel them. Heat the coconut oil in a skillet, then add the plantains halves. Cook for 3 minutes on each side or until lightly...
See the full directions on my site