Pambazo Mexicano Wagyu Chorizo Potato Sandwich

49

Telera rolls stuffed with potatoes and Fullblood Wagyu beef chorizo, drenched in a guajillo sauce, served with lettuce, cheese, and cream sauce.

1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Chorizo
2 1/2 cups Yukon Gold Potatoes ( diced )
3 Dried Guajillo Peppers ( seeds removed )
2 tbsp. Grapeseed Oil
3 Garlic Cloves
8 Black Peppercorns
1/2 tsp. Mexican Oregano
1 1/2 cups Shredded Iceberg Lettuce
1/4 cup Crumbled Cotija
2 tbsp. Mexican Sour Cream or Crema
Hot Water ( for soaking guajillo peppers )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 Limes ( cut into wedges )
Telera Dough :
2 tsp. Instant Yeast
1 1/2 cups Water ( at 80 degrees )
1 tbsp. Honey
1 1/2 tsp. Butter Softened
2 tsp. Salt
4 cups All-Purpose Flour
1 Egg ( beaten )
1 tbsp. Water ( at room temperature )

PREPARING THE TELERA ROLLS

In a mixer bowl, combine the instant yeast and all purpose flour.

Then, add the 80-degree water, honey, softened butter, and salt. Mix until a soft...


See the full directions on my site
Nutritions

Calories
3006

Sodium
5372mg
223% DV

Fat
43g
66% DV

Protein
91g
182% DV

Carbs
564g
191% DV

Fiber
65g
261% DV
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Brunch Enchiladas Recipe

2539

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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