Side Dishes

Pan Baked Beans


Macedonian baked beans are a classic side dish present for every holiday, and on many days in between. Large, flat beans are softened to the just-before-falling-apart level, and then baked with chunks of onion in an abundant amount of sweet paprika.

  1. In a large bowl, soak beans overnight in plenty of water and baking soda.
  2. The following day strain the beans and wash thoroughly. Transfer to a large pan and cover with 6-8 cups of water....

See the full directions on my site

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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