Main Dishes

Pan Fried Chicken Breast


Getting a pan fried chicken breast that is tender and juicy was always tricky for me until I came across this method. This no-fail pan frying technique is amazing. Chicken breasts come out perfect every single time. They are moist and delicious. This method is basic and foolproof.

  • Step 1. Using a sharp knife, cut the chicken breasts in half lengthwise. You want to end up with 4, equally thin, chicken cutlets. Uniformly thick chicken breast will cook faster and more even. Rub...
    See the full directions on my site