Pan Fried Chicken with Cream Gravy

36

This delectable Easy Pan Fried Chicken with Cream Gravy calls for double breaded chicken breasts pan fried and drizzled with perfectly seasoned cream gravy.

4
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1/2 cup buttermilk
4 tablespoons canola oil
2 tablespoons butter
2 tablespoons flour
2/3 cup low sodium chicken broth
2/3 cup milk
  1. Preheat oven to 250 degrees.
  2. In small Ziploc bag combine salt, onion powder, cumin, black pepper, garlic powder and white pepper. Remove 2 teaspoons and set aside. On a large shallow plate...
    See the full directions on my site
Nutritions

Calories
225

Sodium
797mg
33% DV

Fat
18g
28% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
1g
6% DV