Pan-Fried Pork Chops with Peach Sauce

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Pan fried pork chops with peach sauce are tender, juicy, and bursting with fresh summer flavor! The peach glaze is sweet and savory, thanks to plenty of garlic, fresh herbs, brown sugar, Dijon and cider vinegar, making it the perfect topping for a simple, affordable cut of meat. Best of all, you only need one skillet and about 30 minutes for this quick and easy dinner!

4
4 pork chops
kosher salt and pepper
1/2 c all purpose flour
2 T olive oil
1 T butter
1/2 c chopped sweet onion
1 clove garlic
1 t each fresh rosemary, basil and thyme
1/2 t grated fresh ginger
2/3 c brown sugar
1/4 c apple cider vinegar
2 T Dijon mustard
2 t less sodium soy sauce
6 medium ripe peaches
  • Season pork chops liberally with salt and pepper on both sides. Place flour in a shallow dish. Working with one pork chop at a time, dredge lightly in flour, shaking off excess; transfer to a...
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Nutritions

Calories
655

Sodium
305mg
12% DV

Fat
17g
27% DV

Protein
11g
23% DV

Carbs
123g
42% DV

Fiber
7g
30% DV