Side Dishes

PAN FRIED POTATO WEDGES

8

Simple is the best way to describe these potatoes. Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. The perfect accompaniment for meat on the grill and a side salad.

3
3-4 large red potatoes washed and cut into wedges
liberal amounts of salt seasoning salt, garlic powder, onion powder, and pepper
1/4 cup canola oil
Preheat oil over medium heat in a good-quality nonstick pan. Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes...
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Nutritions

Calories
268

Sodium
889mg
37% DV

Fat
20g
31% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
2g
10% DV