PAN FRIED POTATO WEDGES

May 30, 2017

Simple is the best way to describe these potatoes. Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. The perfect accompaniment for meat on the grill and a side salad.

3-4 large red potatoes washed and cut into wedges
liberal amounts of salt seasoning salt, garlic powder, onion powder, and pepper
1/4 cup canola oil

Preheat oil over medium heat in a good-quality nonstick pan. Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes...
See the full directions on my site

Nutritions

Calories
268

Sodium
889mg
37% DV

Fat
20g
31% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
2g
10% DV

Pan Fried American