Pan-Fried Shanghai Noodles

October 09, 2018

These pan-fried Shanghai noodles are perfect on those nights when all you want is a big bowl of savory noodles. Plus, they're 100% vegan and require only 6 ingredients and 20 minutes to make.

1 pound Shanghai noodles (the thick ones)
3 tbsp sesame oil
10 shiitake mushrooms, sliced
6 ounces baby bok choy, trimmed and quartered
2 tablespoons dark soy sauce
1 tablespoon coconut aminos

In a medium saucepan, bring about 2 quarts water to a rapid boil. Add Shanghai noodles and cook for about 3 minutes. Check the noodles. You want the outside of the noodles to be soft but still a bit...

See the full directions on my site

Nutritions

Calories
163

Sodium
521mg
21% DV

Fat
9g
13% DV

Protein
4g
8% DV

Carbs
13g
4% DV

Fiber
3g
12% DV