Pan Grilled Spanish Cod with Almond Picada Sauce
This Pan Grilled Spanish Cod with Almond Picada Sauce is seriously one heck of a stunning dish. Loaded with an array of flavors, thanks to the picada sauce, easy to make and done in under 30 minutes. Simple enough for a busy weeknight dinner, yet elegant enough for a special occasion.
1/2 tsp saffron threads
1 tbsp freshly chopped parsley
1/4 tsp sea salt
2 tbsp extra virgin olive oil
- To make the picada sauce heat a small fry pan with a medium heat, add in 12 blanched marcona almonds and dry roast them for 4 minutes, making sure to mix them around the entire time so they toast...
See the full directions on my site