Pan Grilled Spanish Cod with Almond Picada Sauce

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This Pan Grilled Spanish Cod with Almond Picada Sauce is seriously one heck of a stunning dish. Loaded with an array of flavors, thanks to the picada sauce, easy to make and done in under 30 minutes. Simple enough for a busy weeknight dinner, yet elegant enough for a special occasion.

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FOR THE PICADA SAUCE:
1/2 tsp saffron threads
1 tbsp freshly chopped parsley
1/4 tsp sea salt
2 tbsp extra virgin olive oil
  1. To make the picada sauce heat a small fry pan with a medium heat, add in 12 blanched marcona almonds and dry roast them for 4 minutes, making sure to mix them around the entire time so they toast...
    See the full directions on my site
Nutritions

Calories
117

Sodium
298mg
12% DV

Fat
12g
19% DV

Protein
0.3g
0% DV

Carbs
0.5g
0% DV

Fiber
0.3g
1% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!