Pan Grilled Spanish Cod with Almond Picada Sauce
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This Pan Grilled Spanish Cod with Almond Picada Sauce is seriously one heck of a stunning dish. Loaded with an array of flavors, thanks to the picada sauce, easy to make and done in under 30 minutes. Simple enough for a busy weeknight dinner, yet elegant enough for a special occasion.
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FOR THE PICADA SAUCE:
1/2 tsp saffron threads
1 tbsp freshly chopped parsley
1/4 tsp sea salt
2 tbsp extra virgin olive oil
1/2 tsp saffron threads
1 tbsp freshly chopped parsley
1/4 tsp sea salt
2 tbsp extra virgin olive oil
- To make the picada sauce heat a small fry pan with a medium heat, add in 12 blanched marcona almonds and dry roast them for 4 minutes, making sure to mix them around the entire time so they toast...
See the full directions on my site
Nutritions
Calories
117
Sodium
298mg
12% DV
Fat
12g
19% DV
Protein
0.30000000000000004g
0% DV
Carbs
0.5g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat1g8%
Monosaturated Fat9g59%
Cholesterol0.15mg0%
Sodium298mg12%
Potassium20mg0%
Protein0.30000000000000004g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar0.1g0%
Vitamin A15IU0%
Vitamin B60.15mg7%
Vitamin C1.0mg1%
Calcium9mg0%
Iron0.14mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.