Pan Seared Ribeye with Kahlua Sauce
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A tender and simply seasoned ribeye served with a homemade Kahlue sauce.
2 ½ inch thick boneless ribeye steaks
1 tablespoon olive oil + 1 teaspoon
½ teaspoon salt
½ teaspoon pepper
1 tablespoon chopped shallots
2 cloves garlic, minced
½ cup Kahlua liqueur
½ cup water
2 teaspoons beef base
Pinch of salt
1 tablespoons chopped fresh rosemary
1 tablespoon butter
1 tablespoon olive oil + 1 teaspoon
½ teaspoon salt
½ teaspoon pepper
1 tablespoon chopped shallots
2 cloves garlic, minced
½ cup Kahlua liqueur
½ cup water
2 teaspoons beef base
Pinch of salt
1 tablespoons chopped fresh rosemary
1 tablespoon butter
Heat a cast-iron skillet over medium-high heat.
Drizzle both sides of steak with 1 tablespoon of olive oil, salt, and pepper. Place stakes on hot skillet and all them to sear for about 3 minutes per...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
257
Sodium
2245mg
93% DV
Fat
23g
36% DV
Protein
2g
5% DV
Carbs
7g
2% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat1g11%
Monosaturated Fat12g79%
Cholesterol31mg10%
Sodium2245mg93%
Potassium125mg3%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar2g4%
Vitamin A406IU8%
Vitamin B60.31000000000000005mg15%
Vitamin C4mg7%
Calcium36mg3%
Iron0.6799999999999999mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.