Pan Seared Ribeye with Kahlua Sauce
50
A tender and simply seasoned ribeye served with a homemade Kahlue sauce.
2 ½ inch thick boneless ribeye steaks
1 tablespoon olive oil + 1 teaspoon
½ teaspoon salt
½ teaspoon pepper
1 tablespoon chopped shallots
2 cloves garlic, minced
½ cup Kahlua liqueur
½ cup water
2 teaspoons beef base
Pinch of salt
1 tablespoons chopped fresh rosemary
1 tablespoon butter
1 tablespoon olive oil + 1 teaspoon
½ teaspoon salt
½ teaspoon pepper
1 tablespoon chopped shallots
2 cloves garlic, minced
½ cup Kahlua liqueur
½ cup water
2 teaspoons beef base
Pinch of salt
1 tablespoons chopped fresh rosemary
1 tablespoon butter
Heat a cast-iron skillet over medium-high heat.
Drizzle both sides of steak with 1 tablespoon of olive oil, salt, and pepper. Place stakes on hot skillet and all them to sear for about 3 minutes per...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
257
Sodium
2245mg
93% DV
Fat
23g
36% DV
Protein
2g
5% DV
Carbs
7g
2% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 46%
Polysaturated Fat 1g 11%
Monosaturated Fat 12g 79%
Cholesterol 31mg 10%
Sodium 2245mg 93%
Potassium 125mg 3%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 406IU 8%
Vitamin B6 0.31000000000000005mg 15%
Vitamin C 4mg 7%
Calcium 36mg 3%
Iron 0.6799999999999999mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
