Pan Seared Ribeye with Kahlua Sauce

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A tender and simply seasoned ribeye served with a homemade Kahlue sauce.

2 ½ inch thick boneless ribeye steaks
1 tablespoon olive oil + 1 teaspoon
½ teaspoon salt
½ teaspoon pepper
1 tablespoon chopped shallots
2 cloves garlic, minced
½ cup Kahlua liqueur
½ cup water
2 teaspoons beef base
Pinch of salt
1 tablespoons chopped fresh rosemary
1 tablespoon butter
Heat a cast-iron skillet over medium-high heat. Drizzle both sides of steak with 1 tablespoon of olive oil, salt, and pepper. Place stakes on hot skillet and all them to sear for about 3 minutes per...
See the full directions on my site
Nutritions

Calories
257

Sodium
2245mg
93% DV

Fat
23g
36% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
1g
4% DV
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