Main Dishes

Pan Seared Salmon with Red wine Shiitake Sauce

14

This dish can be made with beef, chicken, wild boar or other high-fat, game fish, such as tuna.

6
6 (5 Ounce) Pieces Wild Salmon Filets
1 1/2 Tsp Truffle Sea Salt
1 1/2 Tsp Herbs in Duxelles
1 Tsp Urfa Chile
1/2 Tsp Garlic ( Powdered )
1/2 Tsp Onion ( Granulated )
1 Cup Red Wine
1/2 Cup Port Wine
1/4 Cup Dijon
1/4 Tsp Truffle Salt
1/4 Tsp White Pepper
2 Tbsp Glace de Venison ( Concentrated Venison Stock )
2 Tsp Arrowroot
4 Tbsp White Truffle Oil ( Split )
8 Ounces Shiitake ( Sliced )
1/4 Cup Parsley ( Chopped )
  1. In a small bowl, whisk together the truffle sea salt, herbs in duxelles, urfa chile, powdered garlic and granulated onion. Sprinkle the spice mixture on both sides of the salmon;...
    See the full directions on my site
Nutritions

Calories
208

Sodium
407mg
16% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
32g
10% DV

Fiber
4g
19% DV

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