Pan Seared Tofu with Black Garlic Sauce
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If you´re looking for a simple dish that is loaded with flavors and done in under 30 minutes, this Pan Seared Tofu with Black Garlic Sauce is the answer. This dish has an insane amount of flavor, it´s beyond easy to make and on the table in a jiffy. Perfect for a busy weeknight or for a relaxed weekend lunch.
2
14 ounce block organic extra firm tofu
2 tbsp extra virgin olive oil
1/2 small onion
2 cloves garlic
6 cloves black garlic
1/3 cup white wine
pinch sea salt
pinch black pepper
handful fresh chives
2 tbsp extra virgin olive oil
1/2 small onion
2 cloves garlic
6 cloves black garlic
1/3 cup white wine
pinch sea salt
pinch black pepper
handful fresh chives
- Drain the tofu, cut it into two vertical fillets, pat completely dry with paper towels, changing them at least once, season the tofu generously with sea salt and freshly cracked black pepper on both...
See the full directions on my site
Nutritions
Calories
398
Sodium
39mg
1% DV
Fat
21g
32% DV
Protein
19g
39% DV
Carbs
31g
10% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat6g39%
Monosaturated Fat11g73%
Cholesterol3mg1%
Sodium39mg1%
Potassium713mg20%
Protein19g39%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar4g8%
Vitamin A16IU0%
Vitamin B60.85mg42%
Vitamin C7mg12%
Calcium286mg28%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.