Pandan Cake
27
Cake pandan is one of the favorite flavours of southeast asia. Most of our local delicacies especially in dessert are using pandan leaf. The floral taste with a hint of grassy smells are already blended with our tongue since we were young. Eating pandan layered cake is one of best childhood memories where we bought it in the convenient stores
6 people
1 1/2 cups All-purpose flour
1/2 teaspoon Salt
2 teaspoons Baking powder
1/2 cup Butter (room temperature)
1 cup white sugar
2 Egg (room temperature)
1 teaspoon Vanilla extract
2 Screwpine leaves
1/2 teaspoon Salt
2 teaspoons Baking powder
1/2 cup Butter (room temperature)
1 cup white sugar
2 Egg (room temperature)
1 teaspoon Vanilla extract
2 Screwpine leaves
- Sift all the dry ingredient and set aside
- In a blender, blend the screwpine and milk and sift it.
- In a bowl cream butter and sugar until pale and slowly add in eggs
- Add in...
See the full directions on my site
Nutritions
Calories
2390
Sodium
1287mg
53% DV
Fat
98g
150% DV
Protein
29g
59% DV
Carbs
353g
120% DV
Fiber
10g
41% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
62g
312%
Polysaturated Fat
7g
46%
Monosaturated Fat
28g
176%
Cholesterol
456mg
153%
Sodium
1287mg
53%
Potassium
1344mg
38%
Protein
29g
59%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
41%
Sugar
200g
401%
Vitamin A
3365IU
67%
Vitamin B6
2mg
119%
Vitamin C
7mg
12%
Calcium
552mg
55%
Iron
10mg
61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.