Pandan Cake
41
Cake pandan is one of the favorite flavours of southeast asia. Most of our local delicacies especially in dessert are using pandan leaf. The floral taste with a hint of grassy smells are already blended with our tongue since we were young. Eating pandan layered cake is one of best childhood memories where we bought it in the convenient stores
6 people
1 1/2 cups All-purpose flour
1/2 teaspoon Salt
2 teaspoons Baking powder
1/2 cup Butter (room temperature)
1 cup white sugar
2 Egg (room temperature)
1 teaspoon Vanilla extract
2 Screwpine leaves
1/2 teaspoon Salt
2 teaspoons Baking powder
1/2 cup Butter (room temperature)
1 cup white sugar
2 Egg (room temperature)
1 teaspoon Vanilla extract
2 Screwpine leaves
- Sift all the dry ingredient and set aside
- In a blender, blend the screwpine and milk and sift it.
- In a bowl cream butter and sugar until pale and slowly add in eggs
- Add in...
See the full directions on my site
Nutritions
Calories
2390
Sodium
1287mg
53% DV
Fat
98g
150% DV
Protein
29g
59% DV
Carbs
353g
120% DV
Fiber
10g
41% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 62g 312%
Polysaturated Fat 7g 46%
Monosaturated Fat 28g 176%
Cholesterol 456mg 153%
Sodium 1287mg 53%
Potassium 1344mg 38%
Protein 29g 59%
% DAILY VALUE*
Total Carbohydrate
Fiber 10g 41%
Sugar 200g 401%
Vitamin A 3365IU 67%
Vitamin B6 2mg 119%
Vitamin C 7mg 12%
Calcium 552mg 55%
Iron 10mg 61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
