Making the marinade Add the rice flour, gram flour and corn starch into a mixing bowl Also add in the spices, herbs and pastes and the lime juice and salt as needed Add in the water and whisk till you have a smooth the paste, if necessary, add in some natural colour. Toss in the paneer cubes and mix everything together till the cubes are nicely coated. Cover and let it marinate for a few minutes at room temperature. Preparing the paneer 65 Heat oil in the pan and then add in the marinated paneer cubes into the oil and separate the cubes so that they don’t stick. Make sure you turn the cubes over so that every side is properly cooked and golden. Remove the paneer cubes from the pan as they are done and set them on a paper towel so that the excess oil is soaked up. Add some more oil and add in the mustard seeds Once the seeds start to crackle, add in the ginger, garlic, green chilies, red chilies and curry leaves Mix that well and then add in the onions and sauté them till they turn translucent Add some salt and sugar if wanted. Mix well and then add in the paneer cubes, stir it all together and turn off the fire once it’s done. Garnish with the chopped coriander and serve with chapattis.