Main Dishes

Paneer Butter Masala Recipe

118

Paneer butter masala is prepared with fresh cottage cheese in the thick and rich, creamy curry masala cooked with onion and tomatoes, drizzled with fresh cream and coriander leaves. Know more about the recipe below.

2
500 grams Paneer
1 teaspoon Oil
2 Cloves
2 Cinnamon
2 teaspoon Fresh Cream
1 teaspoon Coriander Powder
1 teaspoon Red Chili Powder
  1. Cashew nut paste – Take lukewarm water and add cashews in it and soak for about 2 hours, they will get soft in a perfect way for you to easily blend them into a smooth paste. Make...

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Nutritions

Calories
747

Sodium
1530mg
63% DV

Fat
46g
70% DV

Protein
62g
125% DV

Carbs
16g
5% DV

Fiber
7g
28% DV