Side DishesFebruary 10, 2017
Calories
4229
Sodium
9642mg
401% DV
Fat
254g
392% DV
Protein
362g
725% DV
Carbs
74g
25% DV
Fiber
20g
80% DV
Paneer Makhanwala Recipe
Paneer Butter Masala is one of those magical dishes that require the simplest of ingredients yet yield the yummiest of dishes that taste like a million dollars. North Indian by origin – where else can you get the butter masala – this dish is rich and creamy.
4
1 tbsp Oil
1 cup cubed onions
1½ cups finely chopped tomatoes (3 large)
Salt to taste
10-12 cashew nuts
1 tsp coriander powder
½-¾ tsp garam masala powder
½ -¾ tsp Kashmiri red chili powder
½ tsp sugar (optional)
1½ tbsp Butter
1 bay leaf
3 green cardamom
1 small cinnamon stick
2-3 cloves
1½ tsp ginger garlic paste (or ¾ tsp ginger paste)
250g paneer (2 heaped cups)
½ tsp kasuri methi
3 tbsp cream (for garnish)
Few coriander leaves (for garnish)
1 cup cubed onions
1½ cups finely chopped tomatoes (3 large)
Salt to taste
10-12 cashew nuts
1 tsp coriander powder
½-¾ tsp garam masala powder
½ -¾ tsp Kashmiri red chili powder
½ tsp sugar (optional)
1½ tbsp Butter
1 bay leaf
3 green cardamom
1 small cinnamon stick
2-3 cloves
1½ tsp ginger garlic paste (or ¾ tsp ginger paste)
250g paneer (2 heaped cups)
½ tsp kasuri methi
3 tbsp cream (for garnish)
Few coriander leaves (for garnish)
Heat a pan with oil and fry onions until they turn transparent.
Fry tomatoes with salt for 3 minutes. Cook covered till the mixture turns soft and mushy.
Add garam masala, coriander powder, cashews, red chili powder and sugar (if using) and Fry until the mix gets roasted well and it should begin to leave the sides of the pan. Switch off the heat
When the mixture cools, blend it with 1 cup water in a blender to very smooth.
Add butter to the same pan; add dry spices and fry for 1-2 minutes
Pour the blended puree, add red chili powder, if desired ¼ to ½ cup of water. Cook for 4 minutes and let the gravy reach the desired consistency before you add paneer.
Add paneer kasuri methi. Stir well and cook for 3 minutes and add some cream if desired.
Transfer butter paneer to a serving bowl and garnish with cream and coriander leaves.
Nutritions
Calories
4229
Sodium
9642mg
401% DV
Fat
254g
392% DV
Protein
362g
725% DV
Carbs
74g
25% DV
Fiber
20g
80% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat166g830%
Polysaturated Fat10g67%
Monosaturated Fat78g488%
Cholesterol965mg323%
Sodium9642mg401%
Potassium2514mg71%
Protein362g725%
% DAILY VALUE*
Total Carbohydrate
Fiber20g80%
Sugar59g119%
Vitamin A9100IU182%
Vitamin B61mg87%
Vitamin C39mg65%
Calcium7630mg763%
Iron10mg56%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.