Main Dishes

Paneer Makhanwala Recipe

359

Restaurant Style Paneer Makhanwala Recipe is a popular recipe made from paneer and hails from North India. Tomato paste is the key in this recipe.

5
300 grams paneer ( cubed )
1 teaspoon Kashmiri red chilli powder
1/4 cup low fat cream
1 Bay Leaf
1 green chili ( slit )
1 cup Water
3/4 teaspoon kasuri methi
1/4 teaspoon Garam masala powder
1 teaspoon honey
2 tablespoon butter
1 tablespoon Cream
1 tablespoon grated paneer
1/2 Ginger julienned ( inch )
to taste salt
to taste coriander leaves ( chopped )
1 onion ( roughly chopped )
4 tomatoes ( medium and chopped )
1/2 Ginger ( inch, chopped )
4 cloves garlic ( chopped )
2 mace ( strands )
3 green cardamoms
1 cinnamon ( inch )
2 tablespoons cashews
1 cup Water
  1. Add all the ingredients in the makhani gravy list to the cup of water and cook for 15 minutes on a medium flame until the onions and tomatoes are soft.
  2. Allow the mixture to...

See the full directions on my site
Nutritions

Calories
324

Sodium
498mg
20% DV

Fat
21g
33% DV

Protein
20g
41% DV

Carbs
19g
6% DV

Fiber
5g
21% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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