Main Dishes

Paneer Makhanwala Recipe

323

Restaurant Style Paneer Makhanwala Recipe is a popular recipe made from paneer and hails from North India. Tomato paste is the key in this recipe.

5
300 grams paneer ( cubed )
1 teaspoon Kashmiri red chilli powder
1/4 cup low fat cream
1 Bay Leaf
1 green chili ( slit )
1 cup Water
3/4 teaspoon kasuri methi
1/4 teaspoon Garam masala powder
1 teaspoon honey
2 tablespoon butter
1 tablespoon Cream
1 tablespoon grated paneer
1/2 Ginger julienned ( inch )
to taste salt
to taste coriander leaves ( chopped )
1 onion ( roughly chopped )
4 tomatoes ( medium and chopped )
1/2 Ginger ( inch, chopped )
4 cloves garlic ( chopped )
2 mace ( strands )
3 green cardamoms
1 cinnamon ( inch )
2 tablespoons cashews
1 cup Water
  1. Add all the ingredients in the makhani gravy list to the cup of water and cook for 15 minutes on a medium flame until the onions and tomatoes are soft.
  2. Allow the mixture to...
    See the full directions on my site
Nutritions

Calories
324

Sodium
498mg
20% DV

Fat
21g
33% DV

Protein
20g
41% DV

Carbs
19g
6% DV

Fiber
5g
21% DV