Full of festive, warming spices and studded with chocolate chunks this panettone bread pudding is Christmas on a plate. It's the perfect way to end a meal or cosy up with something warm and comforting. Serve with a dollop of fresh whipped cream and a little nip of your favourite liqueur.
500 g panettone 2 eggs 2 tbsp chocolate chips 250 ml heavy cream 150 ml Milk 1/2 tsp Vanilla 1 tsp cinnamon 1/2 orange zest 2 tbsp butter 2 tbsp sugar 3 tbsp Liqueur
When mangos are in high season, they are just asking to be put in a dessert. Something light, which will leave a nice fruity aftertaste, something exotic and not to heavy in the calorie count department, just like this mango cake.
Step 1Preheat the oven at 350 deg F.
Step 2Oil two pans. Then dust it with flour.
Step 3Line the pans with parchment round at the ...
This lovely upside down pineapple bundt cake is as delicious as it is beautiful. Caramelized pineapple circles and dots of cherries on top and sweet, moist, smooth cake on the bottom. A perfect dessert combination.