Panko Crusted Macaroni & Cheese
April 27, 2014
12
1 lb. elbow macaroni
2 c. heavy cream
2 c. whole milk
1/2 tsp. cayenne pepper
2 c. grated cheddar cheese
1/2 c. grated Monterey Jack cheese
Course salt
Freshly ground pepper
1/2 c. panko bread crumbs
2 tsp. chopped fresh parsley
2 tsp. grated Parmesan cheese
2 c. heavy cream
2 c. whole milk
1/2 tsp. cayenne pepper
2 c. grated cheddar cheese
1/2 c. grated Monterey Jack cheese
Course salt
Freshly ground pepper
1/2 c. panko bread crumbs
2 tsp. chopped fresh parsley
2 tsp. grated Parmesan cheese
Preheat oven to 350. Butter a 9×13 baking pan. Bring 6 quarts of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente 9-10 minutes. Drain. Combine the cream, milk, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
7688
Sodium
5199mg
216% DV
Fat
570g
877% DV
Protein
251g
502% DV
Carbs
335g
113% DV
Fiber
38g
153% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 374g 1872%
Polysaturated Fat 23g 149%
Monosaturated Fat 172g 1076%
Cholesterol 2066mg 693%
Sodium 5199mg 216%
Potassium 2888mg 82%
Protein 251g 502%
% DAILY VALUE*
Total Carbohydrate
Fiber 38g 153%
Sugar 55g 111%
Vitamin A 22391IU 447%
Vitamin B6 3mg 175%
Vitamin C 33mg 55%
Calcium 6512mg 651%
Iron 9mg 52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
