Panna Cotta
79
Panna cotta – meaning "cooked cream" – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar. There are a variety of flavours and variants to choose from. It's a fantastic end-of-meal treat thanks to its subtle sweetness, silky texture, and elegant plating.
4 people
60 milliliters Cold water or any type of milk
7 grams Unflavored powdered gelatin
480 milliliters Heavy cream
50 grams Granulated sugar
1 teaspoon Vanilla extract
7 grams Unflavored powdered gelatin
480 milliliters Heavy cream
50 grams Granulated sugar
1 teaspoon Vanilla extract
- Place water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as that will prevent the crystals from dissolving properly. Let stand for 5-10 minutes to...
See the full directions on my site
Nutritions
Calories
383829
Sodium
357652mg
14902% DV
Fat
32694g
50298% DV
Protein
6660g
13321% DV
Carbs
5280g
1796% DV
Fiber
1206g
4826% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 21485g 107428%
Polysaturated Fat 1605g 10033%
Monosaturated Fat 9603g 60020%
Cholesterol 122589mg 41137%
Sodium 357652mg 14902%
Potassium 164035mg 4686%
Protein 6660g 13321%
% DAILY VALUE*
Total Carbohydrate
Fiber 1206g 4826%
Sugar 4186g 8372%
Vitamin A 1548142IU 30962%
Vitamin B6 43mg 2182%
Vitamin C 1853mg 3089%
Calcium 109781mg 10978%
Iron 445mg 2474%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
