Panna Cotta

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Panna cotta – meaning "cooked cream" – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar. There are a variety of flavours and variants to choose from. It's a fantastic end-of-meal treat thanks to its subtle sweetness, silky texture, and elegant plating.

4 people
60 milliliters Cold water or any type of milk
7 grams Unflavored powdered gelatin
480 milliliters Heavy cream
50 grams Granulated sugar
1 teaspoon Vanilla extract
  • Place water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as that will prevent the crystals from dissolving properly. Let stand for 5-10 minutes to...
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Nutritions

Calories
383829

Sodium
357652mg
14902% DV

Fat
32694g
50298% DV

Protein
6660g
13321% DV

Carbs
5280g
1796% DV

Fiber
1206g
4826% DV