Panner Butter Masala

57

Very Famous Indian Punjabi dish

6
Paneer - 250 grams
Tomato - 2 medium size
oniln - 2 medium size
Green chilly - 1-2
Ginger - 1 inch piece
Cream - ½ cup
Butter - 2 tbsp
Green coriander - 2 tbsp
Red chilly powder - ¼ tsp
Turmeric powder - ¼ tsp
Cashew Nut Paste - 2 tbsp
Coriander powder - 1 tsp
Dry fenugreek leaves - 1 tsp
Salt - 3-4 tsp (as per taste)
Garam masala - ¼ tsp
Cumin powder - ½ tsp
Take oil in a pan cook onion till gets golden brown in colour and green chilli and ginger paste. 2 then add tomatoes puree and cook till oil separates and add all the masalaas mentioned above and cook for a minute 3, then add cashew nuts paste, Panner, 4 lastly add fresh cream and serve with indian bread
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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