Panzanella Salad
17
This panzanella salad is tomatoes, bell peppers, onion, cucumber and toasted bread cubes, all tossed in a homemade dressing. A fresh and colorful salad that's perfect for summer entertaining!
6
For the salad:
4 cups rustic Italian style bread ( cut into one inch cubes )
2 tbsp olive oil
1 English cucumber ( halved, seeded and sliced )
1/3 cup red onion ( thinly sliced )
3 cups tomatoes ( cut into one inch pieces )
3/4 cup yellow bell pepper ( cut into 1/2 inch pieces )
2 tbsp capers
1/2 cup basil leaves ( sliced )
For the dressing:
2 tbsp lemon juice
1 tbsp Dijon mustard
3 tbsp red wine vinegar
2 tsp granulated sugar
2 tbsp finely minced shallot
1/2 tsp dried oregano
1 tsp dried parsley
1/2 cup olive oil
salt and pepper to taste
4 cups rustic Italian style bread ( cut into one inch cubes )
2 tbsp olive oil
1 English cucumber ( halved, seeded and sliced )
1/3 cup red onion ( thinly sliced )
3 cups tomatoes ( cut into one inch pieces )
3/4 cup yellow bell pepper ( cut into 1/2 inch pieces )
2 tbsp capers
1/2 cup basil leaves ( sliced )
For the dressing:
2 tbsp lemon juice
1 tbsp Dijon mustard
3 tbsp red wine vinegar
2 tsp granulated sugar
2 tbsp finely minced shallot
1/2 tsp dried oregano
1 tsp dried parsley
1/2 cup olive oil
salt and pepper to taste
For the salad
- Preheat the oven to 400 degrees F. Place the bread cubes in a bowl. Add...
See the full directions on my site
Nutritions
Calories
1560
Sodium
149mg
6% DV
Fat
115g
177% DV
Protein
5g
11% DV
Carbs
11g
3% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
34g
172%
Polysaturated Fat
18g
113%
Monosaturated Fat
62g
392%
Cholesterol
3mg
1%
Sodium
149mg
6%
Potassium
352mg
10%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
5g
10%
Vitamin A
952IU
19%
Vitamin B6
1mg
94%
Vitamin C
18mg
30%
Calcium
44mg
4%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
