Panzanella Salad
286
This tasty Italian Panzanella Salad combines toasted bread with fresh sun-ripened tomatoes, mozzarella cheese, thin slices of red onion, English cucumbers, capers, and fresh basil all drizzled with an easy vinaigrette.
8
Salad:
¾ lb. Italian bread cut into 1-inch cubes
6 tablespoons extra virgin olive oil
Kosher salt
Fresh ground black pepper
1 (½ lbs) ripe tomatoes cut into bite sized pieces
8 ounces fresh mozzarella pearls
¼ cup thin sliced red onion
½ English cucumber cut in half and sliced
½ cup chopped basil leaves
2 tablespoons capers
Vinaigrette:
½ cup olive oil
¼ red wine vinegar
½ teaspoon salt
¼ teaspoon fresh ground black pepper
3 cloves garlic pressed
1 teaspoon Dijon mustard
¾ lb. Italian bread cut into 1-inch cubes
6 tablespoons extra virgin olive oil
Kosher salt
Fresh ground black pepper
1 (½ lbs) ripe tomatoes cut into bite sized pieces
8 ounces fresh mozzarella pearls
¼ cup thin sliced red onion
½ English cucumber cut in half and sliced
½ cup chopped basil leaves
2 tablespoons capers
Vinaigrette:
½ cup olive oil
¼ red wine vinegar
½ teaspoon salt
¼ teaspoon fresh ground black pepper
3 cloves garlic pressed
1 teaspoon Dijon mustard
Nutritions
Calories
341
Sodium
227mg
9% DV
Fat
24g
38% DV
Protein
1g
3% DV
Carbs
20g
6% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat3g20%
Monosaturated Fat17g110%
Cholesterol0.9800000000000002mg0%
Sodium227mg9%
Potassium128mg3%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar1g3%
Vitamin A377IU7%
Vitamin B60.4100000000000001mg20%
Vitamin C6mg10%
Calcium24mg2%
Iron0.9300000000000002mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.