Panzanella Salad

190

This tasty Italian Panzanella Salad combines toasted bread with fresh sun-ripened tomatoes, mozzarella cheese, thin slices of red onion, English cucumbers, capers, and fresh basil all drizzled with an easy vinaigrette.

8
Salad:
¾ lb. Italian bread cut into 1-inch cubes
6 tablespoons extra virgin olive oil
Kosher salt
Fresh ground black pepper
1 (½ lbs) ripe tomatoes cut into bite sized pieces
8 ounces fresh mozzarella pearls
¼ cup thin sliced red onion
½ English cucumber cut in half and sliced
½ cup chopped basil leaves
2 tablespoons capers
Vinaigrette:
½ cup olive oil
¼ red wine vinegar
½ teaspoon salt
¼ teaspoon fresh ground black pepper
3 cloves garlic pressed
1 teaspoon Dijon mustard

1. Preheat the oven to 400 degrees. Cover large baking sheet...


See the full directions on my site
Nutritions

Calories
341

Sodium
227mg
9% DV

Fat
24g
38% DV

Protein
1g
3% DV

Carbs
20g
6% DV

Fiber
1g
6% DV

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Maple and Brown Sugar give are the perfect combination for this easy Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe! Want to try this recipe in the Slow Cooker? You can find the directions HERE! We like to serve this tenderloin with these Slow Cooker Creamy Mashed Potatoes, this Oven Roasted Green Beans Recipe ...

The post Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe appeared first on Six Sisters' Stuff.