Side Dishes

Papaya Curry Recipe

A delicious south indian curry that uses raw papaya and dal

Raw Papaya - 1 medium
Onion - 1 small
Green Chili - 1 or 2
turmeric powder - 1 tsp
salt - 2 tsp
Oil - 1 Tbsp
Curry leaves - 6 to 8
Urad Dal - 1 tsp
Chana Dal - 1 tsp
Cumin Seeds - 1 tsp
Mustard Seeds - 1 tsp
Red Chili - 1 or 2
Milk - 1/3 cup
Heat the oil in a large pan Add red chilies, chana dal, urad dal, cumin seeds. Stir and once they turn golden color add mustard seeds. After the mustard seeds are done popping, add curry leaves and turmeric powder. Add chopped onions and green chilies and saute for a min. Add 1 tsp salt. Seed out the papaya and cut into small bite-sized pieces add the chopped papaya to the pan and fry for 3 min. add 1 tsp salt. Close the lid then simmer on low or medium heat for 10 minutes. Now you will see the curry becomes like gravy, then add milk to the pan. and cook on low for 5 minutes. Taste and adjust the spices and turn off the heat. Close the lid and let flavors sink into curry.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV