Parmesan and Bacon Hasselback Potatoes
21
Parmesan and Bacon Hasselback Potatoes
4
Parmesan and Bacon Hasselback Potatoes:
4 each Russet potatoes
1/2 cup shredded parmesan cheese
2 tbsp. bacon bites or regular bacon
4 tbsp. salted butter
1 tsp. salt
4 each Russet potatoes
1/2 cup shredded parmesan cheese
2 tbsp. bacon bites or regular bacon
4 tbsp. salted butter
1 tsp. salt
- preheat oven to 425F
- fan the potatos. If you have chop sticks you can put a chop stick on both sides on the potatoes then cut it thinly until you reach the chop stick and stop. If you dont,...
See the full directions on my site
Nutritions
Calories
239
Sodium
1150mg
47% DV
Fat
17g
27% DV
Protein
10g
21% DV
Carbs
6g
2% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g59%
Polysaturated Fat0.62g3%
Monosaturated Fat5g32%
Cholesterol50mg16%
Sodium1150mg47%
Potassium148mg4%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar0.8g1%
Vitamin A607IU12%
Vitamin B60.18mg9%
Vitamin C2mg3%
Calcium343mg34%
Iron0.54mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.