Main DishesMarch 14, 2016
Calories
2671
Sodium
5893mg
245% DV
Fat
188g
290% DV
Protein
159g
318% DV
Carbs
56g
19% DV
Fiber
30g
120% DV
Parmesan Basil Shrimp and Rice
191
This Parmesan Basil Shrimp and Rice is easy to make and ready in less than 20 minutes!
1 1/2 cups dry white rice
4 tablespoons unsalted butter
2 teaspoons minced garlic
1 pound shrimp, peeled and deveined
1/2 cup shredded Parmesan cheese
3 tablespoons chopped, fresh basil
Salt and pepper, to taste
1/4 cup Blue Diamond Almond Breeze Almond Milk
4 tablespoons unsalted butter
2 teaspoons minced garlic
1 pound shrimp, peeled and deveined
1/2 cup shredded Parmesan cheese
3 tablespoons chopped, fresh basil
Salt and pepper, to taste
1/4 cup Blue Diamond Almond Breeze Almond Milk
Prepare rice according to package directions. Set aside.
In a large skillet, melt butter over medium heat.
Add garlic and sauté for 1-2 minutes.
Add shrimp and cook for 3-4 minutes, or until heated through...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2671
Sodium
5893mg
245% DV
Fat
188g
290% DV
Protein
159g
318% DV
Carbs
56g
19% DV
Fiber
30g
120% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat70g353%
Polysaturated Fat24g151%
Monosaturated Fat93g586%
Cholesterol825mg277%
Sodium5893mg245%
Potassium2325mg66%
Protein159g318%
% DAILY VALUE*
Total Carbohydrate
Fiber30g120%
Sugar11g22%
Vitamin A3715IU74%
Vitamin B61mg62%
Vitamin C11mg18%
Calcium2508mg250%
Iron10mg56%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.