Main Dishes March 14, 2016
Calories
2671
Sodium
5893mg
245% DV
Fat
188g
290% DV
Protein
159g
318% DV
Carbs
56g
19% DV
Fiber
30g
120% DV
Parmesan Basil Shrimp and Rice
203
This Parmesan Basil Shrimp and Rice is easy to make and ready in less than 20 minutes!
1 1/2 cups dry white rice
4 tablespoons unsalted butter
2 teaspoons minced garlic
1 pound shrimp, peeled and deveined
1/2 cup shredded Parmesan cheese
3 tablespoons chopped, fresh basil
Salt and pepper, to taste
1/4 cup Blue Diamond Almond Breeze Almond Milk
4 tablespoons unsalted butter
2 teaspoons minced garlic
1 pound shrimp, peeled and deveined
1/2 cup shredded Parmesan cheese
3 tablespoons chopped, fresh basil
Salt and pepper, to taste
1/4 cup Blue Diamond Almond Breeze Almond Milk
Prepare rice according to package directions. Set aside.
In a large skillet, melt butter over medium heat.
Add garlic and sauté for 1-2 minutes.
Add shrimp and cook for 3-4 minutes, or until heated through...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2671
Sodium
5893mg
245% DV
Fat
188g
290% DV
Protein
159g
318% DV
Carbs
56g
19% DV
Fiber
30g
120% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 70g 353%
Polysaturated Fat 24g 151%
Monosaturated Fat 93g 586%
Cholesterol 825mg 277%
Sodium 5893mg 245%
Potassium 2325mg 66%
Protein 159g 318%
% DAILY VALUE*
Total Carbohydrate
Fiber 30g 120%
Sugar 11g 22%
Vitamin A 3715IU 74%
Vitamin B6 1mg 62%
Vitamin C 11mg 18%
Calcium 2508mg 250%
Iron 10mg 56%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
