Main Dishes

Parmesan Basil Shrimp and Rice

85

This Parmesan Basil Shrimp and Rice is easy to make and ready in less than 20 minutes!

1 1/2 cups dry white rice
4 tablespoons unsalted butter
2 teaspoons minced garlic
1 pound shrimp, peeled and deveined
1/2 cup shredded Parmesan cheese
3 tablespoons chopped, fresh basil
Salt and pepper, to taste
1/4 cup Blue Diamond Almond Breeze Almond Milk
Prepare rice according to package directions. Set aside. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes. Add shrimp and cook for 3-4 minutes, or until heated through...
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Nutritions

Calories
2671

Sodium
5893mg
245% DV

Fat
188g
290% DV

Protein
159g
318% DV

Carbs
56g
19% DV

Fiber
30g
120% DV

Miso soup

9

Miso soup is a significant dish in Japanese culture which consists of a dash stock and miso made by soybeans, salt and kouji.

Dashi :
4 cups Water
10 g Katsuobushi ( Dried bonito )
10 g Kombu ( Dried kelp )
Topping:
4 tbsp Miso
100 g Tofu ( Silken tofu is recommended )
2 Spring onion
4 people

[Dashi Ingredients]

1. Combine the water and kombu in a saucepan and if possible, leave for about 1 hour.

2. Bring the pot to boil under medium heat.

3. Remove the kombu just as the...
See the full directions on my site

Nutritions

Calories
335

Sodium
2603mg
108% DV

Fat
35g
55% DV

Protein
27g
55% DV

Carbs
59g
20% DV

Fiber
20g
81% DV

A simple pork chop brine with brown sugar, garlic and herbs is an easy way to create moist, tender and flavorful meat! Whether you fry them in a cast iron skillet, bake them in the oven, or throw them on the grill, these garlic rosemary pork chops are a delicious and easy dinner to enjoy all year round.

For the Brine:
4 c water
1/4 c coarse kosher salt
2 T brown sugar
1/2 t black pepper
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 garlic cloves
1 bay leaf
For the Pork Chops:
2-4 thick-cut bone-in pork chops
2 T olive oil
4
  • Combine all of the brine ingredients in a medium pot. Bring to a simmer and whisk to make sure that the salt is completely dissolved. Remove from heat and allow the brine to cool...
    See the full directions on my site
Nutritions

Calories
331

Sodium
226mg
9% DV

Fat
43g
67% DV

Protein
8g
16% DV

Carbs
14g
4% DV

Fiber
6g
25% DV

Deviled Eggs

227

Classic deviled eggs are easy to make, so delicious, and they are a really pretty finger food.

6 hard boiled eggs
1/4 cup mayonnaise
1 teaspoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
paprika
dill
12
  • Remove shells from boiled eggs and slice in half lengthwise.
  • Please visit AmandasCookin.com for the full recipe!

See the full directions on my site
Nutritions

Calories
7

Sodium
81mg
3% DV

Fat
0.42g
0% DV

Protein
1g
3% DV

Carbs
0.1g
0% DV

Fiber
0.1g
0% DV

Italian Anisette Cookies

162

These anisette cookies will have all your guests swooning. These classic Italian goodies are a holiday favorite, make a batch for your next gathering!

Cookies:
1/2 cup unsalted butter
1/4 cup shortening
3/4 cup granulated sugar
4 large eggs
3 cups all-purpose flour
5 teaspoons baking powder
1/2 teaspoon salt
2 teaspoon anise extract
Glaze:
2 cups confectioner's sugar
3 tablespoons milk
72

Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and...
See the full directions on my site

Nutritions

Calories
51

Sodium
26mg
1% DV

Fat
1g
3% DV

Protein
0.8g
1% DV

Carbs
7g
2% DV

Fiber
0.3g
1% DV

Cranberry Mimosa

102

Whether you are hosting a large party or intimate get-together, this cranberry mimosa is a delicious twist with holiday spirit.

4 ounces sparkling wine or Prosecco
2 ounces orange juice
2 ounces pure cranberry juice
Fresh cranberries
1

Add the sparkling wine, orange juice, and cranberry juice to a champagne flute.

Please visit AmandasCookin.com for the full recipe!


See the full directions on my site
Nutritions

Calories
236

Sodium
28mg
1% DV

Fat
5g
7% DV

Protein
1g
3% DV

Carbs
53g
18% DV

Fiber
4g
16% DV
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