Parmesan Crusted Chicken

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Parmesan Crusted Chicken (also known as "Chicken Milanese") is pounded flat, dredged in seasoned breadcrumbs and cheese, and then pan fried until crispy and golden brown. It's a simple, flavorful, and delicious dinner that comes out perfectly every time. Serve the Italian chicken breast cutlets with lemon wedges, a green salad, sauteed spinach, garlic bread, or pasta for a satisfying, family-friendly meal.

4
2 large boneless skinless chicken breasts
1/2 c all purpose flour
2 eggs
3/4 c seasoned breadcrumbs
1/4 c finely grated Parmesan cheese
1 T chopped fresh parsley
kosher salt and ground black pepper ( to taste )
2 T vegetable oil
2 T butter
  • Cut each chicken breast in half lengthwise. Place each half of a chicken breast between 2 sheets of plastic wrap; pound with the smooth side of a meat mallet to ¼-inch thickness.
  • Place flour...

See the full directions on my site
Nutritions

Calories
683

Sodium
1094mg
45% DV

Fat
27g
41% DV

Protein
25g
51% DV

Carbs
90g
30% DV

Fiber
5g
23% DV
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Cheesesteak Crescent Braid Recipe

32969

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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