Parmesan Crusted Chicken

217

Parmesan Crusted Chicken (also known as "Chicken Milanese") is pounded flat, dredged in seasoned breadcrumbs and cheese, and then pan fried until crispy and golden brown. It's a simple, flavorful, and delicious dinner that comes out perfectly every time. Serve the Italian chicken breast cutlets with lemon wedges, a green salad, sauteed spinach, garlic bread, or pasta for a satisfying, family-friendly meal.

4
2 large boneless skinless chicken breasts
1/2 c all purpose flour
2 eggs
3/4 c seasoned breadcrumbs
1/4 c finely grated Parmesan cheese
1 T chopped fresh parsley
kosher salt and ground black pepper ( to taste )
2 T vegetable oil
2 T butter
  • Cut each chicken breast in half lengthwise. Place each half of a chicken breast between 2 sheets of plastic wrap; pound with the smooth side of a meat mallet to ΒΌ-inch thickness.
  • Place flour...

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Nutritions

Calories
683

Sodium
1094mg
45% DV

Fat
27g
41% DV

Protein
25g
51% DV

Carbs
90g
30% DV

Fiber
5g
23% DV