Side Dishes

Parmesan Peas

69
2 Tablespoons olive oil
2 Tablespoons onion ( diced )
1 (14 ounce) bag frozen peas ( thawed )
1/2 teaspoon salt
2 Tablespoons lemon juice
1/4 cup grated Parmesan cheese
to taste Black pepper
Heat the oil over medium heat in a large skillet. Add the diced onion and cook until translucent (3-4 minutes). Add in the peas and salt and cook for 2-3 minutes or until peas are barely soft. Add in the...
See the full directions on my site
Nutritions

Calories
539

Sodium
2096mg
87% DV

Fat
39g
60% DV

Protein
25g
51% DV

Carbs
19g
6% DV

Fiber
6g
26% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV