Parmesan Risotto
2427
This creamy and easy Parmesan Risotto is a simple, rustic side dish that pairs nicely with almost any entrée. Add shrimp, chicken, mushrooms, or peas and make it dinner!
4
2 c chicken broth
2 c water
2 T butter ( divided )
1 T vegetable oil
1 T finely chopped onion
2 t minced garlic
1 c Arborio rice
1/2 c freshly grated Parmesan cheese
2 c water
2 T butter ( divided )
1 T vegetable oil
1 T finely chopped onion
2 t minced garlic
1 c Arborio rice
1/2 c freshly grated Parmesan cheese
- In a small saucepan, bring the broth and water to a slow simmer. Then turn to low and keep warm.
- In a large, heavy-bottomed saucepan, wok, or Dutch oven, heat 1 tablespoon butter and 1...
See the full directions on my site
Nutritions
Calories
709
Sodium
1698mg
70% DV
Fat
31g
48% DV
Protein
35g
70% DV
Carbs
86g
29% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g93%
Polysaturated Fat3g21%
Monosaturated Fat9g57%
Cholesterol58mg19%
Sodium1698mg70%
Potassium369mg10%
Protein35g70%
% DAILY VALUE*
Total Carbohydrate
Fiber7g30%
Sugar2g4%
Vitamin A624IU12%
Vitamin B62mg133%
Vitamin C6mg10%
Calcium718mg71%
Iron7mg42%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.