Parmesan Roasted Brussels Sprouts
Crispy oven-roasted brussels sprouts crusted with grated parmesan cheese. These brussels sprouts are a quick cheesy side dish that is perfect for every meal. There is no need to pre boil the brussels sprouts before cooking, because they cook perfectly through when they are oven-roasted. I like to serve these vegetables with chicken and a side of pasta for a quick weeknight meal.
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder